Don advocates for increased funding in molecular research, training
By Mosunmola Ayobami, Ilorin
Professor Foluke Sola-Ojo of the Department of Animal Production, University of Ilorin, has called for greater funding to support research and training in molecular studies for animal geneticists in Nigeria, emphasizing the need for high-quality research that meets global standards.
She made these statements during the 268th Inaugural Lecture titled “The Beauty and Beast in Genetic Diversity,” held at the University of Ilorin auditorium on Thursday.
In her remarks, Professor Sola-Ojo highlighted the importance of targeted efforts by poultry breeders and geneticists to increase favorable genetic traits through selective mating, which would improve gene representation and boost desirable phenotypes in poultry.
As the first female professor from the institution’s Department of Animal Production, she expressed concern over the endangered status of Nigeria’s poultry genetic resources and emphasized the need for a comprehensive database to support their conservation.
Professor Sola-Ojo urged animal breeders and geneticists to prioritize the preservation of local chicken germplasm, suggesting that research should focus on protecting and enhancing these indigenous breeds.
“Improving Nigeria’s poultry ecotypes should be a top priority. Breeders should work to conserve rare plumage and comb types, as they have cultural, medicinal, and nutritional significance. Conserving their germplasm is vital for future generations,” she stated.
The professor also highlighted her contributions to poultry genetics, particularly her work with Fulani Ecotype chickens. By crossbreeding them with exotic black strains, she developed auto-sex chicks with enhanced egg production and body weight, demonstrating potential improvements in productivity through genetic advancements.
Sola-Ojo’s research is credited to have produced valuable data for breeders and geneticists, aiding in the conservation, management, and development of new poultry lines, as well as enhancing animal protein production to support the growing population.
