Eko Flavours Season 2 unveils top 50 contestants

By Adeola Ogunrinde –

…Lagos reaffirms commitment to becoming Africa’s culinary capital

Eko Flavours, Africa’s premier culinary showcase powered by Culinara Group in partnership with the Lagos State Ministry of Agriculture and Food Systems, has officially unveiled the top 50 contestants for Season 2 of its cooking competition. The announcement was made over the weekend during the Top 50 briefing and shopping experience held at the Lagos Fresh Food Hub, Idi-Oro, Mushin.

The event featured a contestant orientation, a shopping showcase with brand partners, and a panel session involving the Culinary Director of Eko Flavours, the Creative Director, Lagos State Government officials, brand partners, and a 2024 Cohort 1 alumnus.

Speaking at the event, Lagos State Commissioner for Agriculture and Food Systems, Ms. Abisola Olusanya—represented by the Director of the Lagos Fresh Food Hub, Mrs. Oluranti Sagoe-Oviebo—reaffirmed Lagos’ commitment to becoming Africa’s culinary capital. “Eko Flavours is more than a competition; it is a platform for empowerment, cultural storytelling, and entrepreneurship,” she said.

Co-CEOs of Culinara Group, Jennifer Odufuwa and Olufunke Adu, echoed this sentiment, describing Eko Flavours as a transformative project. Adu added, “From day one, our vision has been clear: to build a platform that celebrates Lagos’ rich culinary culture while equipping chefs to thrive in today’s economy. The Top 50 represent creativity, resilience, and ambition.”

Culinary Director for Season 2, Chef Adeyinka Arije, charged the contestants to embrace the challenge ahead. “This Top 50 represents the best of Lagos’ culinary creativity. We expect them not only to cook but to inspire, create content, and elevate their personal brands as ambassadors of Lagos cuisine,” she said.

Also speaking was 2024 alumnus, Samuel Ejekukor, who shared how the competition transformed his career. “Eko Flavours changed my journey in ways I never imagined. I urge this year’s contestants to give it their all—it is more than cooking; it is a life-changing experience,” he said.

Public voting for Season 2 will open this week and run for 10 days, allowing audiences across Lagos and beyond to support their favourite contestants. The votes will determine the top 20 who will advance to the live semi-final and grand finale cook-offs in October.

Eko Flavours, Africa’s largest culinary stage, celebrates Lagos’ food culture, empowers emerging chefs, and promotes African cuisine globally. The initiative blends competition, mentorship, entrepreneurship, and media exposure to transform culinary talent into industry leaders.