Nigeria launches first zinc-enriched rice varieties to combat malnutrition
Nigeria has officially released two biofortified, zinc-enriched rice varieties — Faro 71 and Faro 72.
The Honourable Minister of Agriculture and Food Security, Senator Abubakar Kyari (CON), announced the development during a press briefing on Monday at the Ministry’s conference room in Abuja.
Highlighting the growing public health concern of zinc deficiency, Senator Kyari noted that conditions such as anemia, stunted growth, and weakened immunity are prevalent among Nigerians, particularly women and children. He cited national data showing that 68% of children under five in Nigeria suffer from anemia, with zinc and iron deficiencies identified as major contributors.
“This marks a historic milestone for Nigeria and Africa,” Senator Kyari said, describing the release of Faro 71 and Faro 72 as a critical innovation. Developed through a partnership between HarvestPlus, HarvestPlus Solutions, the Federal Ministry of Agriculture and Food Security, and the National Cereals Research Institute (NCRI), the new rice varieties are not only rich in zinc but also drought-tolerant, resistant to pests and diseases, and adaptable to different ecological zones.
He also acknowledged the significant support provided by the Foreign, Commonwealth & Development Office (FCDO) of the British Government, the Propcom+ Project, and the Alliance for a Green Revolution in Africa (AGRA), whose funding made the initiative possible.
Senator Kyari referenced similar successes in Bangladesh and India, where biofortified crops have led to notable improvements in community nutrition.
According to World Bank estimates, Nigeria loses more than $1.5 billion annually in GDP due to vitamin and mineral deficiencies. The new zinc-enriched rice varieties, capable of providing up to 40% of daily zinc requirements, are expected to boost cognitive health, enhance economic productivity, and create sustainable market opportunities for smallholder farmers.
The Ministry pledged to continue working with public institutions, private sector stakeholders, and national partners to ensure the widespread adoption of the new varieties, advancing Nigeria’s journey towards a more resilient and nutritious food system.
